Recipe Archives->Breads Machine->Three Grain

Three Grain Bread 

2 tablespoons regular barley 
1/2 cup rolled oats 
3/4 cup plus 2 tablespoons milk 
1 1/2 teaspoons shortening 
1 cup bread flour 
2/3 cup whole wheat flour 
2 teaspoons brown sugar 
1/2 teaspoon salt 
1 teaspoon active dry yeast 

Do not use quick cooking barley or oats. 3/4 cup plus 2 tablespoons
water and 3 tablespoons dry milk can be substituted for the milk
if you want to use the delay cycle.

Preheat the oven to 350 degrees. Spread the barley and oats in a
shallow baking pan. Bake for 15 minutes, stirring every five minutes.
Let the barley and oatmeal cool to room temperature. Place the
barley and oatmeal in a blender and blend until the mixture is the
consistency of flour. Add all of the ingredients to the bread
machine as directed by the manufacturer.

Printable version: three-grain.txt.