Recipe Archives->Breads Machine->Swiss Rye
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Swiss Rye Bread 1 cup milk 1 1/2 cups all-purpose flour 3/4 cup rye flour 1 package active dry yeast 1 tablespoon sugar 3/4 teaspoon salt 3/4 cup shredded Swiss cheese (3 ounces)
Printable version: swiss-rye.txt.
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