Recipe Archives->Breads Machine->Swedish Limpa 04

Limpa (Sweet Swedish Rye Bread)

1 1/4 cups water
1 tablespoon oil
2 teaspoons caraway seed
1 teaspoon anise seed
1 teaspoon orange peel
1 teaspoon salt
1/4 cup brown sugar
2 cups bread flour
1 cup rye flour
1 tablespoon yeast

Put yeast and both flours in breadmaker.  Boil water containing
sugar, seeds and orange peel and oil for five minutes. Add salt to
water mixture.  Add enough hot water to make the total 1 1/4 cups.
Allow water mixture to cool to 125 to 130 degrees F. (If using
rapid rise yeast) Pour water mixture in the breadmaker, select
white bread and press start. This will turn out to be a heavy bread
which rises to about 3/4 the height of the breadmaker.

Printable version: swedish-limpa04.txt.