Recipe Archives->Breads Machine->Squaw 02

Squaw Bread (ABM)

1 1/2 Pound Loaf

5/8 cup skim milk 
5/8 cup water
2 tablespoons canola oil
1 1/2 tablespoons honey or maple syrup      
2 tablespoons raisins
2 tablespoons brown sugar
1 1/2 cups bread flour   
1 1/4 cups whole wheat flour   
3/4 cup rye flour
2 tablespoons gluten
1 teaspoon salt 
1 1/2 teaspoons fast rise or 2 teaspoons active dry yeast   
  
In a blender, liquify the milk, water, oil,  honey, raisins and
brown sugar on high speed. Combine mixture with rest of ingredients
in bread pan. Select whole wheat cycle and light crust setting.

Printable version: squaw02.txt.