Recipe Archives->Breads Machine->Sourdough Raisin

SOURDOUGH RAISIN BREAD    

1 LB. LOAF

3/4 c sour starter
1/4 c milk
1 1/2 tb butter
2 tb honey
2 ts salt
2 c bread flour
1 t yeast
1/2 c raisins


1 1/2 LB. LOAF

1 c sour starter
1/2 c milk
2 tb butter
3 tb honey
1 tb salt
3 c bread flour
1 1/2 ts yeast
2/3 c raisins

Bake according to manufacturer's instructions, adding the raisins
during the raisin-bread cycle, or five minutes before the final
kneading is finished.

Printable version: sourdough-raisin.txt.