Recipe Archives->Breads Machine->Sausage Herb

Sausage, Herb, & Onion Bread Abm

6 oz Italian sausage
1 med onion, minced
2-1/4 ts yeast
3 c bread flour
3/8 c wheat bran
1-1/2 tb sugar
1/2 tb salt
1-1/2 tb Parmesan, grated
3/4 ts thyme leaves
3/4 ts rosemary leaves
3/4 ts oregano leaves
3/4 ts basil leaves
1-1/8 c water

Remove casing from sausage and crumble meat into medium nonstick
skillet.  Cook over medium heat, stirring to break up sausage,
until it begins to render its juices, about 3 minutes. Add onion
and cook until sausage is no longer pink and onion softens, about
5 minutes. Remove from heat and let cool.

Bring all ingredients to room temperature and pour into machine in
order.  Select "white bread" and push Start.

In hot and humid weather, use 1/8 c less water.

Printable version: sausage-herb.txt.