Recipe Archives->Breads Machine->Rye Banana

Rye Banana Bread (makes one 8.5" x 4.5" loaf)

1.5 C rye flour
.25 C butter (optional)
1 C kamut flour
2/3 C honey, molasses or sorghum
2 eggs or eggs substitute
2 large, ripe bananas, mashed
1.5 C water
1 teaspoon vanilla
.25 cup powdered milk
1 teaspoon sea salt (optional)
2 tablespoons baking powder

Cream butter and sweetener together, add eggs and beat thoroughly.
Stir in banana, water and vanilla. In a seperate bowl mix dry
ingrediants, add dry mix to to wet mix and stir gently. Pour batter
into an oiled 8.5" x 4.5" loaf pan. Bake at 325F for 50-60 minutes
or until done. Cool slightly before removing from the pan.

Printable version: rye-banana.txt.