Recipe Archives->Breads Machine->Pumpkin Seed

Pumpkin Seed Bread

1 1/2 Pound loaf

3/4 cup plus 2 tablespoons water
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons olive or vegetable oil
3 1/4 cups bread flour  
1/2 cup unsalted raw pumpkin seeds or sunflower nuts
1 teaspoon yeast


2 Pound loaf

1 1/4 cup water
2 teaspoons salt
3 tablespoons honey 
3 tablespoons olive or vegetable oil
4 1/2 cups bread flour
3/4 cup unsalted raw pumpkin seeds or sunflower nuts
1 teaspoon yeast 

Measure carefully, placing all ingredients in bread machine pan in
the order recommended by the manufacturer.

Select Basic/White cycle. Use medium or light crust color. Remove
baked bread from pan and cool on a wire rack.

Note: Yeast amount is correct through proportionately less than
that called for in the 1 1/2 pound recipe.

Printable version: pumpkin-seed.txt.