Recipe Archives->Breads Machine->Potato Chive 02

ABM Potato Bread

                               1 lb loaf          1 1/2 lb loaf

water                          1/2 cup            3/4 cup
chopped peeled potato          1/3 cup            1/2 cup
sour cream or plain yogurt     1/4 cup            1/3 cup
milk

butter                         1 tbsp             1 tbsp
salt                           3/4 tsp            1 tsp
bread flour                    2 1/4 cup          3 1/2 cup
chives                         1 tbsp             4 tsp
sugar                          2 tsp              1 tbsp
yeast                          1 1/4 tsp          1 1/2 tsp

Combine water and potato in a small pan, bring to a boil.  Reduce
heat and cook, covered, 8-9 min or until pot is very tender.  Do
not drain, cool.  Mash and measure.  Add sour cream and enough milk
to make 1 cup (1 lb) or 1 1/3 cups (1 1/2 lb).

If you don't have fresh potatoes, substitute potato flakes.  Put
1/4 cup (1 lb) or 1/3 cup (1 1/2 lb) instant pot flakes into a 2
cup measure.  Add 1/4 cup (1 lb) or 1/3 cup (1 1/2 lb) sour cream
and enough water to equal 1 cup (1 lb) or 1 1/3 cups (1 1/2 lb).

Put in the bread machine, follow the machine's directions.

Printable version: potato-chive02.txt.