Pizza Dough 13

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Cornmeal Pizza Crust Recipe

1 cup warm water
1/4 teaspoon salt, optional
2 1/2 cups all-purpose flour, divided
1 cup cornmeal plus 1 tablespoon cornmeal, divided
2 tablespoons sugar or honey
2 teaspoons active dry yeast

Measure carefully, placing all ingredients except 1 tablespoon
cornmeal in bread machine pan in order specified by owner's manual.
Program basic dough cycle setting; press start. Remove dough from
bread machine pan; let rest 2 to 3 minutes. Pat and gently stretch
dough into 14- to 15-inch circle. Spray a 14-inch  pizza pan with
nonstick cooking spray; sprinkle with remaining 1 tablespoon cornmeal.
Press dough into pan. Follow topping and baking directions for
individual recipes.


Printable version: pizza-dough13.txt.

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