Recipe Archives->Breads Machine->Pepperoni 04

Pizza Bread
Yield: 8 servings

3/4 cup water
2 cup white bread flour
1 Tbsp dry milk
1 Tbsp sugar
1 tsp salt
1 Tbsp butter
1/3 cup pepperoni, chopped
1/4 cup mozzarella, shredded
2 tsp Parmesan, grated
1/4 cup mushrooms, canned & drained
2 Tbsp onion flakes
1/2 tsp garlic powder
1/2 tsp oregano
1 tsp fast rise yeast or 2 tsp active dry yeast    

1 1/3 cup water
3 cup white bread flour
2 Tbsp dry milk
2 Tbsp sugar
1 1/2 tsp salt
2 Tbsp butter
1/2 cup pepperoni, chopped
1/3 cup Mozzarella, shredded
1 Tbsp Parmesan, grated
1/3 cup mushrooms, canned & drained
1/4 cup onion flakes
3/4 tsp garlic powder
3/4 tsp oregano
1 1/2 tsp fast rise yeast or 2 1/2 tsp active dry yeast     

Use stick pepperoni and dice into 1/4" chunks.  As with all cheese
breads, loaf appearance will be unusual due to the moisture of the
cheese -- a small price to pay for great taste! This bread can be
made with the regular and rapid bake cycles.

Variations: use romano cheese with parmesan.

Use italian herbs instead of oregano.

Add bell pepper flakes.

Printable version: pepperoni04.txt.