Recipe Archives->Breads Machine->Panettone 03

Panettone

2/3 cup milk
1 large egg
1 tablespoon butter
3/4 teaspoon salt
2 cups bread flour 
1/4 cup coarsely chopped dried or candied pineapple
1/4 cup chopped candied citron, drained of syrup
1 teaspoon anise seed, crushed
1 1/2 teaspoons yeast

Add ingredients to pan, adding pineapple and citron with flour (if
dough is too dry or too soft, adjust as needed either adding a
teaspoon of liquid or flour). Use white bread cycle (light color).

Top loaf with a powdered sugar icing (1/2 cup powder sugar and
enough milk (2 to 3 teaspoons) to make a icing).

Printable version: panettone03.txt.