Recipe Archives->Breads Machine->Orange Bubble

Orange Bubble Bread
Yield: 2 dozen 

1 cup 2% reduced-fat milk
1/4 cup butter
1/4 cup granulated sugar
1/4 cup water
1 teaspoon salt
4 cups bread flour
2 1/2 teaspoons bread-machine yeast
1 large egg, lightly beaten
1/2 cup granulated sugar
2 tablespoons grated orange rind
1/4 cup butter, melted
Cooking spray
1/2 cup powdered sugar
1 tablespoon orange juice

Combine first 5 ingredients in a 2-cup glass measure. Microwave at
HIGH for 3 minutes. Cool 5 minutes. Lightly spoon flour into dry
measuring cups; level with a knife. Follow manufacturer's instructions
for placing milk mixture, flour, yeast, and egg into bread pan, and
select the dough cycle; start bread machine.

Remove dough from machine (do not bake). Turn the dough out onto a
floured surface, and knead 30 seconds. Cover dough; let rest 10
minutes. Divide the dough into 24 equal portions, shaping each into
a ball (cover remaining dough to keep from drying). Combine 1/2 cup
granulated sugar and rind. Dip each ball into 1/4 cup melted butter,
and roll in sugar mixture. Place balls in bottom of a 10-inch tube
pan coated with cooking spray. Cover and let rise in a warm place
(85 ), free from drafts, 45 minutes or until doubled in size.

Preheat oven to 350 . Bake at 350 for 35 minutes. Cool in pan 5
minutes on a wire rack; remove bread from pan. Cool bread 15 minutes
on wire rack. Combine 1/2 cup powdered sugar and orange juice.
Drizzle mixture over loaf, and serve warm.

Printable version: orange-bubble.txt.