Recipe Archives->Breads Machine->Onion Stout

 
Hearty Onion Stout Bread
 
                          1 lb loaf         1 1/2 lb loaf
yeast                        1 1/2 t            2 1/2 t
bread flour                  1 1/4 c            2 1/2 c
rye flour                    1/2 c              2/3 c
whole-wheat flour            1/2 c              2/3 c
salt                         1/2 t              1 t
caraway seeds                1 T                1 1/2 T
oil                          2 T                2 1/2 T
molasses                     1/3 c              1/3 c
onions, chopped              1/4 c              1/3 c
dark stout                   3/4 c              1 c

Delayed timer okay. Use the darkest stout you can find. I used
Guinness stout that had been sitting around open for a while at
room temp .

Printable version: onion-stout.txt.