Onion Herb

Recipe Archives->Breads Machine->Onion Herb

<-Onion Dip-Onion Herb-Onion Rye 01->

                                                                               
Onion Herb Bread-Bread Machine
                                                                               
1 1/4 cup water
2 Tbsp. powdered milk (or use 1.25 cup of milk instead of water)
2 Tbsp. sugar
2 Tbsp. butter
1/2 Tsp. salt
3 cup bread flour
1 1/5 Tsp. dried yeast
At knead 2, add:
1 Tsp. garlic salt
2 Tsp. onion powder
a generous sprinkling of dried Italian Herbs

The machine should be set at 'Raisin bread' setting - that would
take almost 4 hours. You can keep the it in the fridge and when you
want to eat it, just slice a couple of slices and microwave it for
half a minute.


Printable version: onion-herb.txt.

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