Recipe Archives->Breads Machine->Minted Pea

Minted Pea Bread

1 1/2 c peas, fresh or frozen
2 ts yeast
3 c bread flour
3 tb wheat bran
1 1/2 tb sugar
1/2 tb salt
1/4 ts black pepper
1/3 c fresh mint leaves, chopped or 1 tb dried
7/8 c water

Bring all ingredients to room temperature and pour into pan, in
order.  Select "white bread" and push Start.

In hot and humid weather use 1/8 c less water.

Printable version: minted-pea.txt.