Mexican Cornbread

Recipe Archives->Breads Machine->Mexican Cornbread

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Mexican Corn Bread

1/2 c whole wheat flour
2 1/2 cup all purpose flour
1/4 c cornmeal
1/4 c Picante sauc 
2 ts baking powder
1/4 ts baking soda
1 lg egg
3/4 c water
1/4 c sour cream
2/3 c mexican style corn 
1/4 c water
3 tb sugar
3 tb gluten
2 tb oil
2 ts yeast

It may be necessary to add between 1 and 4 Tbs. of Whole Wheat
flour depending upon the overall moisture content. Make determination
at end of first kneading.

Printable version: mexican-cornbread.txt.

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