Recipe Archives->Breads Machine->Lemon Poppyseed 03

Lemon Poppyseed Loaf

1/3 cup water
1/2 cup milk
1 extra-large egg
4 teaspoons butter
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons grated lemon zest
4 teaspoons poppy seeds
3 cups bread flour
2 1/4 teaspoons active dry yeast

2 teaspoons butter, softened
2 teaspoons grated lemon zest
1/4 cup powdered sugar
2 teaspoons lemon juice

Bring water, milk, egg, butter, salt, sugar, lemon zest, poppy
seeds, flour and yeast to room temperature.  Cut butter into small
cubes.  Place ingredients in the bread pan in the order given by
manufacturer.  Select sweet, white or basic and light crust settings.
Do not use delay cycle.

Remove baked loaf from pan, let cool for at least an hour.

Beat butter with lemon zest and powdered sugar until smooth and
creamy.  Mix in lemon juice until smooth.  Drizzle glaze over cooled
loaf.  Let glaze dry before slicing.

Printable version: lemon-poppyseed03.txt.