Recipe Archives->Breads Machine->Kaiser Rolls

Kaiser rolls 

1 egg
water to make 1 1/2 cups
1 1/2 tsp salt
2 tb sugar
4 cups all purpose flour
4 tb gluten powder
1 1/2 ts yeast
 
Use dough cycle or a mixer with dough hook.  Let rise triple in
size.  Punch down, form rolls, let rise triple.  Score tops in a
cross.  Bake at 350 for 15 minutes.

BTW, I let my dough rise in a very warm oven around 120F.

Printable version: kaiser-rolls.txt.