Recipe Archives->Breads Machine->Italian 06

 
Italian Bread (ABM)

1 Pound loaf

2 cups bread flour
1 teaspoon salt
5 ounces warm water
4 teaspoons olive oil
1 teaspoon active dry yeast

 
1 1/2 Pound Loaf

3 cups bread flour
1/2 teaspoon salt 
1 cup water, warmed
2 tablespoons olive oil
1 1/2 teaspoons fast rise or 2 teaspoons active dry yeast 

Add ingredients to your Bread Machine pan in the order given. If
your machine has a French-bread setting, use it with this recipe
for a more authentic crust.

Printable version: italian06.txt.