Hot Cross Buns 03

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Hot Cross Buns
1 lb recipe

1 1/2 tsp.yeast
2 cups bread flour
2 tbp sugar
3/4 tsp salt
peel from one large or two medium oranges
1/2 tsp cinnamon
1/8 tsp clove
1/8 tsp nutmeg
3 Tbsp butter
1 egg 
1/2 cup milk
1/3 cup raisins, optional

Run ingredients through dough cycle. Divide finished dough into 24
pieces. Place balls onto lightly greased sheet. Cover and let rise
until double (45 minutes).

Preheat oven to 375F, cut a shallow X on the top of each roll. Bake
12-15 minutes. Cool on racks.

Combine powdered sugar and enough orange juice to make a thick
glaze.  Drizzle glaze in cross shape on buns. Serve warm.


Printable version: hot-cross-buns03.txt.

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