Recipe Archives->Breads Machine->Hamburger Rolls

Hamburger Rolls for ABM-Oven
Yield: 8 servings

1 1/8 cups water
2 tablespoons butter or margarine
3 1/4 cups bread flour
3 teaspoons gluten (optional)
3 tablespoons dry milk powder
1 tablespoon sugar
1 1/2 teaspoon salt
3 teaspoons dry active yeast

Make sure all ingredients are at room temperature.

If making by hand, add yeast to the water heated to about 110F.
Allow to activate. Add foamy yeast solution to other ingredients
and knead until dough is smooth and elastic, adjust water or flour
to suit.

If using an ABM for kneading dough, set ABM for dough cycle. When
cycle has finished remove from pan.

Punch down and let rise covered for 20 minutes Divide dough into
8 equal sections, make each section into a ball and place on lightly
greased large baking sheet. Flatten each with palm of hand. Cover
with cloth and let rise in warm place until doubled (about 1 to
1-1/2 hours). Bake in preheated 375F oven for 20 - 25 minutes until
golden brown. Remove from baking sheet and let cool on cake rack.

Printable version: hamburger-rolls.txt.