Recipe Archives->Breads Machine->Ginger 01

Gingery Bread

1/12 Pound loaf

3/4 cup water  
1/4 cup molasses
2 tablespoons margarine or butter, softened
1 teaspoon grated lemon peel
3 cups bread flour
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoons Yeast


2 Pound loaf

1 1/3 cup water  
1/4 cup molasses
2 tablespoons margarine or butter, softened
1 teaspoon grated lemon peel
4 cups bread flour
1 1/2 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 teaspoons yeast

Measure carefully, placing all ingredients in bread machine pan in
the order recommended by the manufacturer.

Select Basic/White cycle. Use medium or light crust color. Remove
baked bread from pan and cool on a wire rack.

Printable version: ginger01.txt.