Recipe Archives->Breads Machine->Focaccia 02

ABM - Focaccia

3/4 cup plus 3 Tbsp  water (80 degrees)
3 tablespoons butter or margarine
3 cups bread flour
2 tablespoons dry milk
3 1/2 teaspoons sugar
1 teaspoon salt
2 teaspoons active dry yeast (or 1 1/2 tsp bread machine fast rise yeast)
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
2 teaspoons rosemary leaves
1 teaspoon garlic salt, or to taste

Add water and butter to pan.

Add bread flour, dry milk, sugar and salt to pan. Tap pan to settle
ingredients, then level ingredients, pushing some of the mixture
into corners. Make a well in center of dry ingredients; add yeast.
Lock pan into bread maker.

Program for dough.  Start bread maker.  When done unlock pan from
bread maker. Place dough onto floured surfaces. Let rest 15 minutes.

Knead dough about 1 minute.  Roll dough into a rectangle to fit
jelly roll pan or large cookie sheet.  Place on greased pan and
press dough evenly into pan forming an edge. Cover and let rise in
warm, draft-free place for 20 to 30 minutes until slightly risen.
With handle of wooden spoon, make indentations in dough at every
inch.  Brush dough with olive oil, then sprinkle with Parmesan
cheese, rosemary leaves and garlic salt.

Bake in preheated 400 degree oven for 15 minutes or until nicely
browned.  Cool slightly and cut into squares for serving.  Serve
warm.

Printable version: focaccia02.txt.