Recipe Archives->Breads Machine->Dough Enhancer

Dough Enhancer

1 c lecithin granules
1 tb vitamin C powder
1 tb ginger, ground

Mix all ingredients and store in tightly closed glass jar. Add to
breadmaker in amount equal to yeast with other dry ingredients.
Start machine. Apparently, the ginger gooses the yeast and makes
it act more swiftly, the ascorbic acid strengthens the gluten, and
the lecithin aids the oil in causing the strands of gluten to slip
against each other more easily and thus rise better. 

Printable version: dough-enhancer.txt.