Recipe Archives->Breads Machine->Cranberry Nut 03

Cranberry Fruit- Nut bread 

1 cup (115 g) cranberries, coarsely chopped
1/2 cup (75 g) chopped nuts
1 Tb. grated orange peel
2 cups (250 g) all-purpose flour
1 cup (200 g) sugar
1 1/2 tsp. Baking Powder
1 tsp. salt
1/2 tsp. baking soda
2 Tbsp. shortening
3/4 cup (175ml) orange juice
1 egg, well beaten

Preheat oven to 350F (180C). Generously grease and lightly flour
a 9x5 loaf pan. Prepare cranberries, add orange peel and nuts, set
aside.  Mix together dry ingredients, cut in shortening.  Stir in
orange juice, and egg, mixing just until moistened.  Fold in
cranberry mixture. Spoon into prepared pan.

Bake 60 minutes, or until wooden pick inserted into center comes
out clean.  Cool on rack 15 minutes. remove from pan, cool completely.
Wrap and store at least over night.  Makes one loaf.

Printable version: cranberry-nut03.txt.