Recipe Archives->Breads Machine->Coconut 01

Coconut White Bread
Yield: 1 loaf
                                                                                 
3/4 cup canned coconut water (not milk) found at Hispanic foods section
2 Tbsp softened butter or margarine
1 egg
3 cups flour or more as needed
1 cup shredded coconut
1 tsp salt
1 Tbsp sugar
3 tsp dry yeast

Place ingredients in machine as per instructions, adding more flour
or liquid (coconut water or regular milk) to achieve a soft pliable
non sticky dough. May use dough cycle and make by hand. When out
of dough cycle, gently punch down, shape into a loaf for a 8 x 4
or 9 x 3 inch loaf pan let rise double. Bake 350F 25 to 30 minutes
or until tested done.

Printable version: coconut01.txt.