Cinnamon 01

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Cinnamon Sunrise 

Regular Loaf 				Large Loaf

3/4 cup             water 		1 1/8 C
2 1/4 cup           bread flour 	3 1/3 C
1 tablespoon        dry milk 		1 1/2 T
2 1/2 tablespoons   brown sugar 	3 T
3/4 teaspoon        salt 		1 T
2 tablespoons       butter or margarine 1/4 C
1 1/2 teaspoons     cinnamon 		2 T
1/3 C               pecans, chopped  	1/2 C
1 1/4 teaspoons     active dry yeast 	2 T

Put all ingredients into the baking basket and start. 

Notes:

Or 1 tsp fast rise yeast (1 1/2 tsp).

Great served warm for breakfast.  Start on a time bake the night
before.

For fullest flavor use fresh cinnamon.  Fresh spice enhances this
bread dramatically.

This recipe can be baked using the regular, rapid or delayed time
bake cycle.

Printable version: cinnamon01.txt.

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Index created Thu Mar 4 20:00:15 CST 2010