Chocolate Cherry 02

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CHOCOLATE CHERRY BREAD

1 pound loaf:

2/3 cup milk
1 egg
2 tablespoons butter or margarine
2 cups bread flour, or all-purpose
1/4 cup sugar  
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
3/4 teaspoon active dry yeast
1/2 cup snipped dried tart red/bing cherries
1/4 cup chopped pecans 


1.5 pound loaf:

1 cup milk
1 egg
3 Tbs butter or margarine
3 cups bread or all purpose flour
1/3 cup cocoa powder, unsweetened
1/3 cup sugar
3/4 tsp salt
1 tsp active dry yeast
2/3 cup snipped dried tart red/bing cherries
1/3 cup chopped pecans

Load in machine according to manufacturer's instructions.  Setting
is same as for regular egg breads.

Printable version: chocolate-cherry02.txt.

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