Recipe Archives->Breads Machine->Chocolate Buns

French Chocolate Buns

3/4 cup milk
3 tablespoons margarine
6 tablespoons egg substitute
1 1/8 teaspoons vanilla
1 1/2 tablespoons sugar
1/3 teaspoon salt
3 cups bread flour
1 1/2 teaspoons yeast
1 large milk chocolate candy bar, broken into pieces

Place remaining ingredients in breadmaker and process on dough
cycle. When dough cycle is completed, remove dough, roll out until
1/4-inch thick and cut into 12 pieces. Place chocolate onto dough
and press seams together. Place bun seam side down onto well buttered
baking sheet. Bake buns at 350 degrees F for 20 to 25 minutes.
Makes 12 buns.

Printable version: chocolate-buns.txt.