Recipe Archives->Breads Machine->Chile Cheese 03

Chilie Cheese Bread

2 1/2 teaspoons yeast
3 1/4 cups bread flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon sugar
4 tablespoons saco dry buttermilk
1/4 cup warm water
1 1/4 cup sharp cheddar; lg cubes (have at room temp
1 can canned chopped green chilies; well-drained 

I usually squeeze the chilies between a couple of layers of paper
towels to get rid of the excess moisture. If you don't want to use
green chilies, add about 1/2 tsp. of ground red pepper. Pour in
all ingredients (EXCEPT cheese and chilies) in the order listed
(or if your machine takes wet ingredients first, reverse the order)
Select white bread and push "Start". After the first knead, at the
beeps, add the chilies and the cheddar cheese. When the bread is
finished baking brush on some margarine or butter to the crust. I
really enjoy this best toasted. The original recipe is in the DAK
catalog.  I just added some things to it to give it a little more
zip.


Yield: 1 loaf

Printable version: chile-cheese03.txt.