Recipe Archives->Breads Machine->Carrot Thyme

Carrot and Thyme Bread 

1 1/2 Lb Loaf 					(1 lb loaf)

2 1/2 tsp active dry yeast 			(1 1/2 tsp)
2 1/4 c bread flour 				(1 1/2 c)
1 c rye flour 					(2/3 c)
1/2 c yellow cornmeal 				(1/3 c)
1 1/2 Tbsp sugar 				(1 T)
1 1/2 tsp salt 					(1 tsp)
1 1/2 Tbsp dried thyme 				(1 T)
2 c carrots freshly grated, or finely chopped 	(1 1/3 c)
1 c water 					(1/2 c or more if needed)
3 T vegetable oil 				(2 T)

Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer's directions.   Let the loaf cool before slicing.

Printable version: carrot-thyme.txt.