Buttermilk Caraway

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Buttermilk Caraway Rye Bread  (1 1/2 lb loaf)

19 tablespoons buttermilk 
2 tablespoons margarine, softened
2 teaspoons sugar
1 teaspoon salt
2 cups bread flour
1/2 cup rye flour
1/2 cup whole wheat flour
2 teaspoons yeast
1 teaspoon gluten 
1 handful caraway seeds or to taste 


Printable version: buttermilk-caraway.txt.

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