Recipe Archives->Breads Machine->Buttermilk Caraway
Buttermilk Caraway Rye Bread (1 1/2 lb loaf) 19 tablespoons buttermilk 2 tablespoons margarine, softened 2 teaspoons sugar 1 teaspoon salt 2 cups bread flour 1/2 cup rye flour 1/2 cup whole wheat flour 2 teaspoons yeast 1 teaspoon gluten 1 handful caraway seeds or to taste Printable version: buttermilk-caraway.txt.
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