Recipe Archives->Breads Machine->Breakfast Bread

Basic Breakfast Bread

1 5/8 cups water
4 ounces oats (about 1 1/2 cups)
1 ounce gluten (1/4 cup)
8 ounces white whole wheat flour, (2 cups)
6 ounces bread flour, (1 1/2 cups)
3 tablespoons sugar, (or honey or brown sugar)
2 tablespoons dry milk
2 teaspoons salt
2 tablespoons butter
2 teaspoons lechithin, (optional)
2 teaspoons active dry yeast

Put ingredients in bread pan and press start.

Printable version: breakfast-bread.txt.