Recipe Archives->Breads Machine->Beer Rye 02

Sour Beer Rye, 1 1/2#

1 cup flat beer, room temp
1/4 cup cider vinegar
1 1/4 cup bread flour
1 cup whole rye flour
1/2 cup whole wheat flour
1/4 cup gluten flour
1 tsp dill weed, dried
1 1/2 tsp sea salt
2 tsp caraway seeds
2 Tbsp oil
1 Tbsp honey
4 tsp active dry yeast

Combine the beer and the vinegar in a small bowl and set aside for
ten minutes.  This was wonderful when I used a dark bock beer, much
more flavorful then when I used a low cost generic beer.  But the
bread is good no matter which brand that you use.  I substituted
regular salt for the Sea Salt, with no ill effects.  Add ingredients
in the order specified by your breadmaker.  Let cool on rack for
at least one hour after it has baked.

Printable version: beer-rye02.txt.