Recipe Archives->Breads Machine->Beer Cheese

Beer Cheese Bread

1 package yeast 
3 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 tablespoon butter
10 ounces beer, room temperature
4 ounces processed American cheese
4 ounces Jack cheese, cubed 
   
Warm beer and American cheese over low heat on top of stove or in
microwave. Cheese doesn't need to melt completely. Stir.  Add all
ingredients listed, select white bread and push start.  

Printable version: beer-cheese.txt.