Recipe Archives->Breads Machine->Barley 01

English Barley Bread for ABM

2-pound loaf:

3/4 cup water
2/3 cup milk
1 large egg
1/4 cup molasses or honey
4 cups bread flour
2/3 cup barley flour
2 teaspoons salt
2 tablespoons butter or margarine
2-1/2 teaspoons active dry yeast


1-pound loaf:

1/4 cup water
1/3 cup milk
1 large egg
2 tablespoons molasses or honey
2 cups bread flour
1/3 cup barley flour
1 teaspoon salt
1 tablespoon butter or margarine
1/2 tablespoon active dry yeast

Follow manufacturer's directions for preparation of this type of
bread.

Printable version: barley01.txt.