Recipe Archives->Breads Machine->Banana Pecan 01

BANANA PECAN BREAD

1 1/2 c all-purpose flour
2/3 c sugar
1 ts baking powder
1/2 ts baking soda
1/2 ts salt
1/3 c vegetable oil
2 extra large eggs, lightly beaten
1/4 c dairy sour cream
1 ts vanilla

2/3 c banana, mashed
1/3 c pecans or walnuts, finely chopped

Into baking pan measure flour, sugar, baking powder, soda, and salt.
Add oil, eggs, sour cream and vanilla. Insert pan securely into
unit; close lid. Select "Cake" setting; press "Start." When beep
sounds after about 5 minutes, add mashed bananas and nuts. Press
"Start" again. The "Complete" light will flash when cake is done.

Using hot pads, remove pan from unit; pull out kneading rod. Turn
bread out onto cooling rack. Cool; slice thinly to serve. Makes 1
5x4-inch loaf.

BANANA-CHOCOLATE CHIP BREAD:  Prepare bread as above through "Cake"
setting.  When beep sounds, add mashed banana and 1/3 cup chopped
chocolate chips.  Omit nuts. Continue as directed.

Printable version: banana-pecan01.txt.