Recipe Archives->Breads Machine->Bagel Bread

 
Bagel Bread-Whole Wheat
 
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons gluten
3 cups whole wheat flour
2 teaspoons salt
3 tablespoons honey
1 cup warm water

If you don't like making bagels but want the texture of bagels with
the low-fat nutritional benefits; try this bread. It tastes like
a bagel and is especially good sliced and toasted.

Add a few more tsps of water if the dough ball does not form to
your liking.

Yield: 12 servings

Printable version: bagel-bread.txt.