Recipe Archives->Breads Machine->Apple Wheat 02

Whole Wheat Apple Bread - Regular Loaf

1 2/3 cups water
4 cups whole wheat flour
2 tablespoons sugar
1 1/2 tablespoons dry milk
1 teaspoon salt
1/2 teaspoon cinnamon
4 tablespoons vital wheat gluten
1 1/2 tablespoons butter
3/4 cup diced dried apple
2 teaspoons active dry yeast

Precisely measure ingredients and add them into the baking pan in
the following order.  Water, flour, sugar, dry milk, salt, vital
wheat gluten and butter.  Make a depression in the middle of the
flour and sprinkle yeast in it.

MAKE SURE THE YEAST DOES NOT TOUCH ANY LIQUID.  Insert the baking
pan in the center of the oven cavity and press down on it until it
clicks into place.  Close the lid. Plug the unit into electric
outlet.  Select "Basic Wheat" and  Press "Start/Reset". Add the
diced dried apple when the Add "beep" sounds. When Bread is done,
press and hold "Start/Reset" Key.  Remove the bread.  If blades
remain in the bread, use a plastic spoon or spatula to remove.  Be
sure to unplug the unit.

Yield:  1 loaf

Printable version: apple-wheat02.txt.