Recipe Archives->Breads Machine->Almond Amaretto

Almond Amaretto Loaf

1 cup milk
1 large gg
2 tablespoons butter
1/4 cup amaretto
1 teaspoon lemon juice
3/4 teaspoon salt
3 cups bread flour
1/2 cup chopped almonds, toasted
1/4 cup sugar
2 teaspoons bread machine yeast
1 cup powdered sugar
2 tablespoons amaretto
1 to 2 teaspoons milk
1/4 cup sliced almonds, toasted

Put 1 cup milk, egg, butter, 1/4 cup amretto, lemon juice, salt,
flour, 1/2 cup chopped almonds, sugar and yeast to bread machine
pan in the order suggested by the manufacturer, adding the almonds
with the flour.  Select basic/white cycle, light or medium setting.
Remove baked bread from pan, let cool.

Sift powdered sugar into a bowl.  Stir 2 tablespoons amaretto and
as much milk as needed to make a good drizzling consistency.
Drizzle over loaf, sprinkle with almonds.

Printable version: almond-amaretto.txt.