Recipe Archives->Brazilian->Sausages
Sausages 1 1/2 pounds smoked Spanish linguica or Spanish chorizo Saute sausages over low heat in a little oil for 20 minutes. Printable version: sausages.txt.
rec.food.recipes archive © 1993-2007 Stephanie da Silva Web pages © 1995-2007 Peter da Silva Index created Mon Dec 31 16:45:59 CST 2007 |