Recipe Archives->Brazilian->Onions Hot Sauce

Onions in hot sauce

1 large Bermuda onion
3 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons Tabasco sauce
1/4 teaspoon salt

Peel the onion and slice it very thin.  Cover with boiling water,
drain and rinse with cold water.  Mix the oil, vinegar, Tabasco
and salt in a bowl.  Add the onion slices.  Marinate at room temp
for 3 hours.

Printable version: onions-hot-sauce.txt.