Brazilian Iced Chocolate
 
2 squares (1 oz. each) unsweetened chocolate
1/4 cup sugar
1 cup double strength coffee
2 1/2 cups milk
1 1/2 cups Coca-Cola
Whipped cream or ice cream
     
Melt chocolate in top of double boiler over hot water.  Stir in
sugar.  Gradually stir in hot coffee, mixing thoroughly.  Add milk
and continue cooking until all particles of chocolate are dissolved
and mixture is smooth, about 10 minutes.  Pour into jar, cover and
chill.  When ready to serve, stir in chilled Coca-Cola.  Serve over
ice cubes in tall glasses.  For a beverage, top with whipped cream.
For a dessert, add a scoop of ice cream.  Makes 5 cups.