Recipe Archives->Brazilian->Garlic Soup 01

 
Brazilian Garlic Soup
 
1/4 cup olive oil
4 garlic cloves, finely minced
3 cups French bread, coarsely chopped
2 quarts beef stock
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
3 egg yolks, beaten
1 teaspoon cilantro, finely chopped

In a soup kettle, place the olive oil and saut\xe9 the garlic until
lightly yellow. Add the bread and brown lightly.

Add beef stock, paprika, salt, black pepper and bring to a boil.
Simmer for 30 minutes.

Whisk soup until the bread crumbs are smooth. Add the beaten egg
yolks a little at a time. Whisk well and let the soup simmer.

Adjust the seasonings. Garnish with cilantro. Serves 6.

Printable version: garlic-soup01.txt.