Baked bananas with rum 

1 cup sugar
1/2 cup fresh lemon juice
1 tablespoon butter
2 tablespoons white rum
6 medium underripe bananas

Preheat over to 400F.  In a saucepan, mix the sugar, lemon juice,
butter and rum together and simmer for 10 minutes.  Peel the bananas
and slice them in half, lengthwise.  Place them cute side down, in
a buttered baking dish and pour the hot syrup over them.  Bake for
30 minutes, turning once.  Let cool.