Recipe Archives->Beans Cereals->Semolina 01

 
Cream of Wheat basic directions
 
Stove Top method
 
Servings        1               2               3
water or milk   1-1/4 Cups      2 Cups          4 cups
Salt (optional) 1/8 tsp         1/4 tsp         1/2 tsp
Cream of Wheat  3 Tbs           1/3 Cup         3/4 Cup

Heat water and salt to boiling; milk and salt to almost boiling.
For creamier cereal, use milk.  Add Cream of Wheat slowly stirring
constantly.  Return to boiling. Reduce heat to maintain a low boil.
Cook 1-1/2 minutes or until thickened, stirring constantly.

Microwave cooking directions.

Mix 3 Tbsp cereal, 3/4 cup cold tap water or milk and a dash of
salt (optional) in a 2 cup microwavable bowl (I always use a _large_
bowl as it tries to overflow when cooking). For creamier cereal,
use milk.

Cook on high (100 % power) for 1 minute. Stir. Cook 1-2 minutes
more, stirring well every 30 seconds, until thick and smooth.  Mix
well before serving.

Printable version: semolina01.txt.