Recipe Archives->Beans Cereals->Drunken Beans 01

Booze beans

1 large onion, chopped
1 cup chopped mushrooms
red wine

2 cloves minced garlic
1 bay leaf
4-6 peppercorns (or lots of fresh ground pepper)
pinch thyme
salt to taste
3 cans pinto beans, drained and rinsed
1-2 cups frozen peas

Saute onion in wine until soft.  Add chopped mushrooms in (more if
you like).  Saute until liquid begins to evaporate Add garlic, bay,
peppercorns, thyme, salt and beans.

Add enough additional wine and water to cover.  Simmer for several
hours.  Let sit overnight

On the second day, bring to a boil, put in peas and top with
dumplings.


Dumplings

1 cup flour 
1/4 cup egg replacer
1/4 cup milk
2 tsp baking powder
1/2 tsp salt
freshly ground black pepper
pinch rosemary

Mix thoroughly. Drop by spoonsful on to low boiling pot. Cover and
let simmer for 10 mins (don't turn down heat!).

Printable version: drunken-beans01.txt.