Bulgur Corn Greens

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BULGUR, CORN, AND GREENS
(Serves 4)

1 cup bulgur
2 cups water
10-ounce pkg frozen corn 
1/2 pound greens (kale or collards), rinsed and torn into bite-size pieces
1/2 teaspoon cumin
2 Tablespoons lemon juice

Cook bulgur in water in a large covered pot for 10 minutes over
medium heat. Add remaining ingredients. Heat 10 minutes longer,
stirring occasionally. Serve warm.

Printable version: bulgur-corn-greens.txt.

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Index created Mon Dec 31 16:45:59 CST 2007