Recipe Archives->Asian Sea->Thai Stirfry 04

Thai Stir-Fried Chicken With Cashew Nuts
2 Servings
                                                                                
300 g sliced chicken thigh
1 1/2 tablespoons soy sauce
2 tablespoons oyster sauce
1/3 cup roasted cashew nuts
2 spring onions, chopped
3 cloves garlic, minced
1/4 onion, cut into small cubes
4 dried chillies, chopped
1 teaspoon seasoning soy sauce
1 tablespoon sugar
1 tablespoon cooking wine
2 tablespoons vegetable oil

Heat oil in a wok over medium heat.  When oil is hot, add minced
garlic, chop onion, and dried chillies, and fry until fragrant.
Add chicken, and season with soy sauce, oyster sauce, and sugar.
Stir-fry until all ingredients mix thoroughly and chicken is cooked.
Add cooking wine, roasted cashew nuts, and spring onion.  Stir
quickly for 1-2 minutes, then remove from heat.  Transfer stir-fried
chicken and cashew nuts to a serving dish, and serve immediately.

Printable version: thai-stirfry04.txt.